Wednesday, July 11, 2007

Removing Gallstones Naturally

Here is an interesting post on removing Gallstones Naturally.

Removing Gallstones Naturally, Excerpt from “Total Natural Health Approach Towards Recovery and No More Cancer” Dr. Lai Chiu Nan’s Talk in Singapore

Posted in Home Remedies at 8:11 am by Doc Emil

Gallstones may not be everyone’s concern. But they should be because we all have them. Moreover, gallstones may lead to certain cancers.
“Cancer is never the first illness,” Chiu-Nan points out. “usually, there are lots of other problems leading up to cancer”. In my research in China, I came across some material which says that, “people with cancer usually have gallstones.”
We all have gallsontes. It’s a matter of how big or how small, how many or how few. One of the symptoms of gallstones is feeling of bloatedness after a heavy meal. You feel you can’t digest the food. If it gets more serious, you feel pain in the liver area.
So if you think you have gallstones, Chiu-Nan offers the following method to remove them naturally. The treatment is also good for those with a weak liver, because the liver and gallstones are closely linked.
For the first five days, take four glasses of apple juice everyday. Or eat four or five apples, whichever you prefer. Apple juice softens the gallstones. During the five days, eat normally.
On the sixth day, take no dinner. At 6pm , take a teaspoon of Epsom salt (Magnesium sulfate) with a glass of warm water. At 8pm repeat the same. Magnesium sulfate opens the gallbladder ducts.
At 10 pm, take 1/2 cup olive oil with 1/2 cup fresh lemon juice. Mix it well and drink it. The oil lubricates the stones to help its passage.
The next morning , you will find green stones in your stool. “Usually it floats” Chiu-Nan notes, “You might want to count it. I had people who posses 40, 50 or up to 100 stones. ”
“Even if you don’t have any symptoms of gallstones, you still might have some. It is always good to give your gall bladder a clean up now and then. You’ll find that your digestion will be much better afterwards.”

No comments: