Wednesday, May 16, 2007

Tree of Life, Miracle Tree: Moringa oleifera:

The Moringa Tree (Moringa oleifera)

While student in South India, the meal consisted of sambhar made of 'drum-stick' like vegetables regularly. It tastes very good. It is a fruit of a tree that grows in dry land. I feel happy that it is from a miracle tree that has innumerable benefits for the human who take it, The name of the tree is "Moringa oleifera". The plant is originally from Kerala, that is why the word Moringa - in Malayalam language spoken in Kerala. Many development mission around the world are including this tree in their programs to reduce malnutrition among children and as natural remedy for many ailments. Here is some explanation about the benefits:

I will add more material later. You can google for 'Moringa Tree' yourself and there is plenty of resource on it.

The Miracle of Moringa Leaves

India's ancient tradition of ayurveda says the leaves of the Moringa tree prevent 300 diseases.

Modern science confirms the basic idea.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.

Gram for gram, Moringa leaves contain:

Unfortunately, even while science sings the praise of Moringa leaves, this vital information has not reached the people who need it most. A project called Trees for Life is responding to this need. The link is found here with materials that explain how to grow, how to eat for the remedies of different ailments.

How to Grow the Moringa Tree
The common methods are:

From a cutting
From seed: in the ground
From seed: in plastic bags Transplanting

The Moringa tree is native to northern India, but today it is common throughout the tropical and sub-tropical regions of Asia, Africa, and Latin America.

Moringa trees grow easily from seeds or cuttings. They grow quickly even in poor soil, and bloom 8 months after planting.

To grow from a cutting:
After the trees have stopped producing fruits, branches need to be cut off so that fresh growth may take place. These branches are excellent for growing new trees.

Make a cutting at least 1" (2.5cm) in diameter and at least six feet (1.8m) long.
Dig a hole 3 ft. (1m) x 3 ft. (1m) and 3 ft. (1m) deep.
Place cutting in this hole and fill with a mixture of soil, sand and composted manure. Pack firmly around base of the cutting. Form a slight dome or cone shape, sloping down away from the cutting. It is desirable that water not touch the stem of the new tree.
Water generously, but do not drown the cutting in water.
In India, the custom is to put some cow dung on top of the open end of the cutting. This is an excellent way to protect the cutting from pests.

To grow from seed:
Moringa seeds have no dormancy periods and can be planted as soon as they are mature.

In the ground
It is best to plant the seeds directly where the tree is intended to grow, and not transplant the seedling. The young seedlings are fragile and often cannot survive transplanting. To plant seeds directly in the ground:

Choose an area with light and sandy soil, not heavy with clay or water-logged.
Dig holes 1 ft (30 cm) square and 1 ft deep. Back-fill the holes with loose soil. Compost or manure will help the tree grow better, even though Moringa trees can grow in poor soils.
Plant 3 to 5 seeds in each hole, 2 in. (5 cm) apart. Plant the seeds no deeper than three times the width of the seed (approximately ½ in. or 1.5 cm -- the size of one's thumbnail).
Keep the soil moist enough so that the top soil will not dry and choke the emerging saplings, but not too wet or else the seeds can drown and rot.
When the saplings are four to six inches tall, keep the healthiest sapling in the ground and remove the rest. Termites and nematodes can kill a young sapling. Take measures to protect saplings from these two dangers.
Note: If the soil is heavy, dig a larger hole of up to 3 ft (90 cm) in diameter and 3 ft deep, and backfill with 1 part sand and 2 parts original soil. Added compost or manure will help.

In Plastic Bags
When it is not possible to plant directly in the ground, use the following method:

Fill bags with light soil mixture, i.e. 3 parts soil to 1 part sand.
Plant two or three seeds in each bag, ¼ in. (0.5 cm) deep.
Keep moist but not too wet. Germination will occur within two weeks.
Remove extra seedlings, leaving one in each bag.
Seedlings can be transplanted after four to six months, when they are 2-3 ft (60-90 cm) high.
The ground where the trees are to be planted should be light and sandy, not heavy with clay or water-logged.

Dig a hole 1 ft (30 cm) square and 1 ft deep. Backfill with loose soil. Adding compost or manure will help the trees grow better.
Water the planting holes one day before transplanting the seedlings.
Plant seedlings in the late afternoon to avoid the hot sun the first day.
Make a hole in the pit to accept all soil in the bag. Carefully cut open the sack and place the seedling in the planting hole. Be careful to keep the soil around the seedling's roots intact.
Pack soil around the seedling base.
Water only lightly for the first few days.
If the seedlings fall over, tie them to a stick for support. Protect young saplings from termites and nematodes.

source: Trees for Life

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